Perkins: This weekend, I turned the big 2-5. My mom has this tradition of making a poster for me on my birthday and displaying it in the living room. This year, she included a picture of me on my second birthday playing with a Playskool kitchen. Apparently, it was my favorite present. Now, I loathe the kitchen. I’m not a talented cook, I’m a lazy cook. I don’t know where things went wrong. Now that I’m a quarter-century old, I should probably conquer the daunting task of preparing a meal or two.
Meo: Well, you are part of the “Laziest Generation,” so, can I blame you? I enjoy cooking, but my menu is so limited, by sight, by smell, by whimsy. I cook only a few basic things, but I like to think I do them well. Of course, I’m sure my desire to cook at home is counterproductive to local businesses in these tough economic times, sue me. I don’t cheap-out on tips for service or delivery, but that doesn’t mean I like giving them when that money could go somewhere else.
Perkins: My excuses are being lazy and busy. I work all day and go to school at night. I eat on the go like most people. Plus, mom is a super cook. I think it’s going to take me being on my own to fend for myself. It happened in college. Sometimes. On the weekends eating is a social thing — even in these tough times, I like to go out for the atmosphere and accessibility. What’s your signature dish? Perhaps I can borrow the recipe.
Meo: I try not to write on any of my meals ... Nothing? Oh well, I like kabobs — chicken or steak — big salads and burgers. I could live on burgers of all shapes and sizes, but probably not for very long. Chop a little red onion and bacon and mix it with fresh ground beef, it’s fantastic. Add some tomato slices, lettuce, cheese, peppers, mustard, ketchup ... Mmmm. I’m not saying eating out isn’t fun, but I rarely have a pleasant digestive experience, no matter what I eat. It’s always too much or too little. I’m nearly impossible to please. It also depends where I eat. At home, it’s not so much. Here at the office, a whole pizza won’t make a dent, until it does. Bleh.
Perkins: Sounds exhausting. I’m on the lookout for a Bobby Flay-type to befriend. As sad as it sounds, and as wrong as it is to admit this, I’m that girl who burns toast. Half the time I forget about it. I never know what settings to use. I can handle maybe three steps. My family gives me grief about my lack of skills all the time. I get assigned to setting the table or pouring the chips into a bowl. Considering the dissolution of certain gender expectations in my “generation,” I don’t feel the need to get my Betty Crocker on.
Meo: Cooking is a hassle, but it is rewarding. I mother-hen people when it comes to eating, which I get from my mom. Thanks mom! But she’s also a great host. Maybe I got a little of that, too? Probably not. If I cook, you better be at the table. You aren’t? Why not? Sit down. I will get what you need. Is it cooked enough? Is it cooked too much? Is there enough? I said sit down. It’s a pretty awful, compulsion and I’m not working on it. My kitchen, my dining room, my rules. I doubt you would even get chip duty at my place.
Emily Perkins is the editorial assistant at the Norwich Bulletin. She can’t cook but she can dance, write with her feet and speak German. John Meo is design editor at the Norwich Bulletin. If it comes out of the ocean, it ain’t goin’ in his stomach. Except tuna, but everyone knows tuna comes from a can.

